Events

Tastes of Loss

World premiere of a CHRA digital commission, featuring a Q&A with artist Alexandre Paulikevitch and writer Romy Lynn Attieh, moderated by curator Amanda Abi Khalil and co-presented by CEC ArtsLink. Tastes of Loss tells the story of a dancer's intimate relationship to food cooking and preservation. It is a visual essay on survival, womanhood, and […]

Only God Can Make Tomato Sauce

World premiere of a CHRA digital commission, featuring a Q&A with artist Brian Lobel and writer Season Butler, moderated by Jack Ferver (Bard College). Two friends and food makers share their recipes for healing, their personal histories and food journeys, and wider reflections on medicine versus the medicinal, knowledge versus expertise, the homegrown and the […]