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UNDERCOOKED Works by MA in Human Rights & the Arts

May 4, 2022 - May 11, 2022

Undercooked features works-in-progress by the current MA students at the Center for Human Rights and the Arts.

Developed as part of their practice-based core course with Tania El Khoury this spring (HRA 504: Collaborations and Community-based Art), all of the projects engage in different ways with the politics of food and land. The work includes performance, music, sound, murals, and food. Some performances take place on Wednesday May 4th, others Wednesday May 11th, and others will be ongoing between the two dates.

Wednesday May 4th

Cacao Sanctuary: A Performance by Baitsai Luo
Studio North 2:30 pm

Market Price by Garrett Sager
Studio North 3:00pm

Kitchen Seminar by Ali Hussein Al-Adawy
Studio North 4:00 pm

Queer Kurultai by Pasha Zalevskii
7 Pine Street, Tivoli 6:00 pm

Wednesday May 11th

Fatal Morgana by Adam HajYahia
Bard Community Farm 12:30pm

Skins of Nature by Carol Montealegre
Bard Farm 2:30pm

Alone Time by Nour Annan
Studio North 3:00 pm

Lawn and Order by Isabella Indolfi
Fisher Center Lawn 4:00pm

The Drought by CEREBRO
Resnick Studio 6:00pm


Holy Grain by Maid Alrafie
Grafitti Wall, Campus Center

The Patapsco Inn by Hattie Wilder Karlstrom


May 4, 2022
May 11, 2022
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